Comments on: Oncor Pizza Pop-Ems

By: Patrick

Patrick — Mon, 19 Jan 2009 06:18:30 +0000

Totino’s pizza rolls have a tendency to “explode” and are incredibly greasy, and if you want them to be crispy, you often have to flip ‘em after five minutes. After eating Pop’ems, I seriously couldn’t go back to the normal kind. It’s too bad a bunch of stores stopped selling ‘em because they were truly incredible. They were comparably priced to normal pizza roll brands as well and came in huge bags…cryin’ shame.

By: toni

toni — Tue, 23 Sep 2008 16:41:26 +0000

i thought these were the best pizza rolls because no matter where i buy tostinos they are always freezer burnt. Now they stopped sellin the pop’ems in every store here in my town i thought maybe they recalled them but i didn’t know why because everyone here loved them and they were my childrens favorites. but i hope they start sellin again!!!

By: Charla

Charla — Mon, 01 Oct 2007 03:33:07 +0000

Thanks for the info. We will definitely continue buying Tostino’s brand!

By: Spanish Joe

Spanish Joe — Mon, 10 Sep 2007 00:33:05 +0000

In my experience, it is very difficult to make a ‘generic brand’ pizza roll. Every one I have ever tried (including the store brand ones that are usually pretty good for other products) aren’t quite the same as Tostino’s.